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\da Vittorio\ Diner and PIzza is located in Scanno, Italy on Viale del Lago, Km 29,300. \da Vittorio\ Diner and PIzza is rated 3.6 out of 5 in the category [CATEGORY] in Italy.
Fantastic food,gnocchi with planchette ham and zucchini to die for,pasta excellent cooked to perfection,streak and potatoes awesome and super antipasto
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Hostess not very accommodating since we didn’t speak Italian all that well. She rhymed off menu items like she was in a hurry and not able to provide much explanation. Pasta was not cooked enough so had to reorder and then they got it right. Chef/owner came out and apologized. Overall, food was good but not close to the best that we’ve had in this region.
(Translated by Google) We thought why not stop here .. we will eat well .. we are in a mountain place; instead it was a bit of a disappointment. We started with an appetizer that the blonde waitress (unfortunately can't remember the name) had told us was very filling. Haha we got a saucer with 2 slices of raw ham 2 pieces of cheese 2 slices of salami and 2 more slices of I don't remember what. A hearty appetizer is not that. The good kebabs but nothing special .. we were still hungry and we opted for a pizza for two: I'm sorry that you can't call it pizza. The big bill !!!! and no, this is not good for Vittò (Original) Abbiamo pensato perchè non fermarci qui.. si mangerà bene..siamo in un posto montano; invece è stata un po' una delusione. Abbiamo cominciato con un antipasto che la cameriera bionda (purtroppo non ricordo il nome) ci aveva detto che era molto abbondante. Ahah ci è arrivato un piattino con 2 fette di prosciutto crudo 2 pezzi di formaggio 2 fette di salame e altre 2 fette di non ricordo cosa. Un antipasto abbondante non è questo. Gli arrosticini buoni ma niente di chè.. avevamo ancora fame e abbiamo optato per una pizza in due: mi dispiace quella non si può chiamare pizza. Il conto bello abbondante!!!! e no così non va' bene Vittò
(Translated by Google) It could have been better. The pappardelle with porcini mushrooms was excellent, a pity that the first arrived at the same time as the second, a heifer without salt and raw, other than medium cooking !! Antipasto based on ham and cheeses plus 2 salads forgotten by the kitchen. To conclude, a slightly sour ricotta and chocolate tart. Price 20 euros. I will return only if all the restaurants in Scanno are closed. (Original) Poteva andare meglio. Le pappardelle ai funghi porcini era ottimo, peccato che il primo sia arrivato in contemporanea con il secondo, una scottona senza sale e cruda, altro che cottura media!! Antipasto a base di prosciutto e formaggi più 2 insalate dimenticate dalla cucina. Per concludere una crostata ricotta e cioccolato un po' acidognola. Prezzo 20 euro. Tornerò solo se tutti i ristoranti di Scanno saranno chiusi.
(Translated by Google) Highly recommended, You eat very well, fresh products and finally a place where the product is typical of the place, excellent cheeses and cured meats, abundant first courses (see photo) perhaps some of the best arrosticini I have ever eaten. (Original) Consigliatissimo,Si mangia Benissimo,prodotti freschi e finalmente un posto dove il prodotto e tipico del luogo,ottimi i formaggi e salumi,primi abbondanti (vedi foto) arrosticini forse tra i più buoni che ho mai mangiato.
(Translated by Google) We went there tonight and were very happy. Courtesy and sympathy. Personally, I also very much appreciated the discretion of the waiters, all very young and very kind. The pappardelle with mushrooms and truffles were really good and the pizza very tasty (only note, the four seasons were missing 2 seasons). Finally they offered us some sweet donuts (biscuits) which were yummy! To clarify things read in other reviews I would like to specify that the pasta was homemade, so it should be cooked less than the ready-made pasta, and that the truffle was not flavored oil but a real truffle. Finally, they cannot bring the menu to the table due to anti-covid rules, and not out of rudeness. (Original) Ci siamo andati stasera e siamo rimasti molto soddisfatti. Cortesia e simpatia. Personalmente ho anche molto apprezzato la discrezione dei camerieri, tutti molto giovani e gentilissimi. Le pappardelle ai funghi e tartufo erano davvero buone e la pizza molto gustosa (unico appunto, alla quattro stagioni mancavano 2 stagioni). Da ultimo ci hanno offerto delle ciambelline dolci (biscotti) che erano buonissime! Per precisare cose lette in altre recensioni vorrei specificare che la pasta era fatta in casa, quindi va cotta meno della pasta pronta, e che il tartufo non era olio aromatizzato ma un vero tartufo. Infine, non possono portare il menu al tavolo a causa delle norme anti-covid, e non per scortesia.
(Translated by Google) Very simple place. Young, nice but a little careless staff. Good pizza dough, digestible and well cooked. I didn't love the dressing. On a vegetarian I expect a mix of mixed vegetables and not a cream of broccoli and grilled aubergines. Very honest account! (Original) Posto molto semplice. Personale giovane, carino ma un po' disattento. La pizza buona impasto digeribile e ben cotto. Non ho amato il condimento. Su una vegetariana mi aspetto un mix di verdure miste e non una crema di broccoletti e delle melanzane grigliate. Conto onestissimo!
(Translated by Google) Traditional, large and welcoming environment, very kind, fast and capable owners. Here everything is very good, prepared according to tradition and with generous portions; the dishes of the local tradition are the Top and you must also let yourself be advised. The \gnocchi with leaves\ never tried before and ... really special ... The advice is to taste a little bit of everything, going to more people and choosing different things. Meat tender and of excellent quality (we tried portion of sausages and one of lamb ... top). (Original) Ambiente tradizionale, grande ed accogliente, proprietari gentilissimi, veloci e capaci. Qui tutto è molto buono, preparato secondo tradizione e con porzioni generose; i piatti della tradizione locale sono il Top e bisogna anche lasciarsi consigliare. Gli \gnocchi con le foglie\ mai provati prima e... davvero speciali... Il consiglio e di assaggiare un po' tutto, andando in più persone e scegliendo cose diverse. Carne tenerissima e di ottima qualità (abbiamo provato porzione di salsicce ed una di agnello...top).
\da Vittorio\ Diner and PIzza
+390864747673
NA
Viale del Lago Km 2930067038 Scanno AQItaly
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